THE MOLLUSK QUANDARY: ARE BRITS FANS OF BIVALVES?

The Mollusk Quandary: Are Brits Fans of Bivalves?

For lots of centuries, clams have actually been regularly used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have stayed a valued component in classic British dishes such as soups and stews.Today, British chefs are putting their own twist on mollusk dishes, matching them with

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